Fuzzy peaches. Alright, I know that Kristie just posted a peach recipe – Kolaches. Which, may I add, were delightful. I ate them non-stop at her house. Summer is long since over in this part of the world…. but last weekend the farmer’s markets still had the odd container of peaches kicking around. So, last time I was at the market I couldn’t help myself but buy the last peaches of 2009 and turn them into a tart.
When it comes to food, inspiration can come from anywhere. More often than not, I am driven by cravings for something delicious, fantastic food photos or crazy new recipes. For this post, the ingredient itself was the inspiration. I don’t normally stock peaches, but standing in the grocery store I had to have them. So the peaches were snapped up and promptly taken home. But that’s where it ended. I had no recipe in mind for my lovely peaches…until I found the Kolaches.
Buttermilk pancakes are perfect for running. Well, for after the run I should say. My Sunday mornings are dedicated to long, slow running, rewarded with big, carb-loaded breakfasts. This past Sunday, I was in the mood for pancakes…yum! Just the thought of coming home to big, fluffy pancakes, kicked my legs into high gear. The recipe I use is both delicious and versatile, as it can also be a basis for whole wheat buttermilk pancakes and standard pancakes. All of the versions are fantastic!
